The Cathy Rich has 12,500 trained clients in various aspects of food processing technology. Some of these trainees have gone on to start up a new food processing business or have improved their existing business by adding new products, improving the technology used, changed their production process to improve production, enhanced production quality and increased marketing and financial management. Our past trainees include some of the following groups: • Rural micro ,small and medium scale food processors • Trainers (TOT Programme) • University Students • Students/Youth groups • School teachers The CRC also offers technical advice and training for entrepreneurs and organizations who would like to set up micro, small and medium sized food sector businesses. Some examples of our past trainees who have went on to establish their own business are: Max Lanka Products
• Milk products producer • Trained at the CRC in production technology and hygiene • Employs more than 15 people • Sells to the local market Iresha Products
• Papadam ,Noodles & Spices producer • Trained at the CRC in production technology and hygiene • Employs more than 20 people • Sells to the local market Lion Market Products • Confectionery & Spices products producer • Trained at the CRC in production technology and hygiene
• Employs more than 10 people • Sells to the local market
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