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Benefits :
These courses which are specially designed to train trainers in the food processing sector on new technologies and management concepts available, so that they are able to convey this knowledge clearly and effectively to those that they teach. By the completion of this programme, trainers will be able to apply practical food technology, business development, marketing, food packaging and HACCP skills and principles to the small scale food processors they teach.
Training of Trainers Courses Offered in:
- Food Technology
- Business Development
- Skill Development
- Food Packaging
- Marketing
- HACCP
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